Cooking Classes
Our classes aren't just about learning recipes; they're about understanding the journey of food, from seed to supper. Imagine stepping into our gardens, hands brushing against sun-warmed tomatoes, inhaling the earthy scent of herbs, and seeing where your meal's ingredients truly begin.
Each class is inspired by the bounty of the Black Hills, ensuring the freshest, most flavorful ingredients grace your plate. Spring brings vibrant asparagus and tender greens, summer explodes with juicy berries and crisp zucchini, autumn offers a cornucopia of squashes and root vegetables, and winter warms the soul with hearty, comforting stews.
Our chefs, steeped in both traditional wisdom and culinary curiosity, will guide you through time-tested methods and introduce exciting twists that elevate home cooking. Learn to braise like your grandma, make pasta from scratch, and whip up innovative salads bursting with seasonal surprises.
Our classes are a celebration of community, with laughter echoing through the kitchen as you mingle with fellow food enthusiasts, share stories, and swap tips. It's an experience that nourishes not just the body, but the soul.
We mostly promote our cooking classes on The Farmstead at Bear Butte Gardens Facebook page.