Farm to Table 2021
We held an amazing event out here at Bear Butte Gardens on Friday, August 27th, 2021!
Chef Travis Burnor created a four-course locally sourced gourmet meal that will be remembered with fond memories. We sold limited tickets to the event. The $100 ticket entitled participants to the four-course meal served on our patio (two options for each course), a glass of local wine or craft beer, music, and a stroll about the gardens and farm. We had a cash bar available for additional drinks. Nonalcoholic iced tea or lemonade was also included in the price of the ticket.
Friday, August 27th, 2021
About the Chef, Travis Burner...
"Like many chefs, this New England native's interest in cooking, gardening, and herbology began as a child watching his mom in her kitchen. The interest transformed into a passion and lifestyle as he followed a group of snowboarding buddies to Telluride, CO where he worked at the Sheridan Chophouse under the likes of several nationally renowned chefs. His desire to learn and seek mentorship created diversity and a wide culinary range in his cooking style, that today he would tout as "Indiginous." Travis is a natural outdoorsman and considers himself a survivalist who understands the importance of knowing how to live sustainably, rooting back to our hunter/gatherer ancestors who truly lived only off the land. His true talent is the ability to create a tasteful masterpiece out of items grown outside our back door. He respects those devoted to living a healthy lifestyle and using food as medicine by providing options for any dietary restrictions. Nothing brings Travis more joy than watching and listening to people love his food!” …from the 605 Fresh website.
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